As we’re entering British berry season, it’s well known that berries can provide an array of vitamins, minerals and bioactive components such as anthocyanins, flavonoids, and carotenoids to benefit health and the immune system.[1] At this time of year berries are naturally sweet and deliciously fresh so perfect for eating straight out of the punnet. However, there are plenty of ways to make the most of berries in your weekly shop and reduce potential food waste. British Berry Growers, the berry experts, share these tips on enjoying berries all week long:
[1] https://www.sciencedirect.com/science/article/abs/pii/S0899900713002207?via%3Dihub


















