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Balsamic strawberry and parma ham crostinis
Ingredients
100g/4 oz strawberries
1 tbsp balsamic vinegar
1 tsp caster sugar
ground black pepper
16 crostini toasts
75g/3oz cream cheese
75g/3oz Parma ham
few chives to garnish
Method
- Wipe the strawberries, remove the hulls and thickly slice. Place them in a small bowl. Sprinkle over the balsamic vinegar and sugar. Allow to marinate for 1 hour at room temperature then season with black pepper.
- Arrange the crostinis on a large serving plate. Top each with a little cream cheese, then a slice of parma ham.
- Place a marinated strawberry half on top and garnish with chives.