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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Serve this moreish cake while still warm with spoonfuls of clotted cream or crème fraiche for a tasty alternative to the more usual hot cross buns and fruity simnel cake this Easter.
Cuts into 10
Preparation time: 30 minutes
Cooking time: 1 hour -1 hour 10 minutes
For the topping
50g (2 oz) plain flour
50g (2 oz) caster sugar
50g (2 oz) butter, diced
50g (2 oz) hazelnuts, roughly chopped
For the cake
50 g (2 oz) hazelnuts
175 g (6 oz) butter, at room temperature
175 g (6 oz) caster sugar
175 g (6 oz) self-raising flour
1 teaspoon baking powder
200 g (7 oz) blackberries
100 g (4 oz) blueberries
Half teaspoon ground cinnamon
Little sifted icing sugar to decorate, optional
A mix of rolled oats and hazelnuts or just oats could be added to the flour, sugar and butter in the crumble topping if liked.