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Blackberry Compote with Quinoa Porridge

Blackberry Compote with Quinoa Porridge

Serves 1

100g blackberries

300ml of almond milk

80g of quinoa

1 apple

1 lemon

½ tsp of cinnamon

¼ tsp of vanilla extract

2tbsp of honey

2tbsp of natural yogurt or coconut yogurt

1tbsp of goji berries

Wash the quinoa in a sieve. Place it in a pot with the almond milk, cinnamon and vanilla extract, bring to a boil then let it cook for 15 minutes.

Zest and juice the lemon.

While this is cooking place the blackberries, honey, a quarter of the lemon zest and half the juice in a small pot. Bring to the boil then simmer for 10 minutes breaking down the blackberries with the back of the spoon so you form a compote.

Just before everything is ready julienne or cut your apple into thin slithers.

Serve with the porridge with a couple tbsp. of compote, apple, yogurt and goji berries.