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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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This is such a lovely fresh combination with the juicy blue berries complementing the lime and chilli in the relish.
Prep time 15 minutes plus marinating time
Cook time 5-6 minute
For the marinade;
Finely grated zest and juice 1/2 lime
1 fresh jalapeno or green chilli, roughly chopped 1 clove garlic, crushed
1 tbsp olive oil
4 tuna steaks
For the relish;
100g blueberries, sliced
1/4 red onion finely diced
Handful roughly chopped coriander
1/2 fresh jalapeño or green chilli, diced
100g cherry tomatoes, quartered
Juice 1/2 lime
1 tbsp sesame oil
Noodle salad; cooked noodles according to the pack instructions, rinsed and cooled with carrot and cucumber ribbons, sliced spring onion topped with 2 tsp toasted sesame seeds and drizzled with sesame oil.
1. For the marinade; roughly crush the blueberries and mix with the other ingredients. Spread over the tuna steaks in a non-metallic dish, cover and set aside for 20 minutes. You can leave them longer but refrigerate.
2. For the fresh relish; combine all the ingredients and set aside for up to 30 minutes.
3. Heat a griddle pan or light the barbecue, season the tuna steaks with salt and pepper and cook for 4-6 minutes depending on thickness, turning once or twice.
4. Serve the steaks with the noodle salad, and the relish.