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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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Prep time 30 minutes (plus setting time)
Cook time 30 minutes
For the base:
200g butter, chilled
225g plain flour
110g caster sugar
For the caramel:
1 x can condensed milk
30g brown sugar
150g blueberries, halved if large
For the topping;
200g dark chocolate, melted
Extra blueberries to serve
1. Preheat the oven to 180C/160C fan/gas mark 4. Dice the butter and place in a food processor with the flour - blitz to a breadcrumb texture then add the sugar and continue blitzing until it forms a crumbly dough. If you prefer, rub the butter into the flour, then stir in the sugar and continue mixing until it comes together. Press this into a 20x30cm baking tin, levelling the surface, then prick all over and bake for around 30 minutes until golden. Leave to cool in the tin.
2. Place the butter, condensed milk and sugar in a pan and heat gently until melted. Bring to a simmer and cook until thick and fudgy. Cool slightly before stirring in the blueberries then pouring over the caramel and leaving to set.
3. Spoon over the melted chocolate ensuring the top is completely covered and leave to set before cutting into squares. Serve with extra blueberries.