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Chocolate Cherry Peanut butter cups

Really quick and easy these cups make a great pre or post gym snack and taste like a real treat.

Makes 10 mini cups

Prep time 15 mins plus chilling


100g dark chocolate, broken into pieces

50g peanut butter

1 tsp honey

Pinch sea salt

10 cherries, pitted


You also need 10 mini paper or silicon cases

1.    Arrange the paper or silicon cases on a tray.  Melt the chocolate in the microwave or over a pan of gently simmering water.  Using around two thirds of the chocolate spoon a little into the cases and brush up the sides then chill in the fridge for 10 minutes until set.

Combine the peanut butter with the honey and stir.  Spoon the mixture into the chocolate cases to just below the rim.  Top with a cherry pushing it down into the mixture slightly.  Then spoon over the remaining melted chocolate enclosing the mixture completely. Chill until set.  They can remain in the fridge, covered for 3-4 days or you can freeze them defrosting for 5-10 minutes before eating.