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These no bake Easter novelties are fantastic fun to make with the kids on Easter Sunday.
Preparation time: 30 minutes
Chilling time: 2-3 hours
285g pack Madeira cake
100g (4oz) cream cheese
½ teaspoon vanilla paste or extract
100g (4oz) strawberries, hulled
250g (9oz) good quality white chocolate, broken into pieces
6 tablespoons desiccated coconut or grated white chocolate
100g (4oz) white ready to roll icing
18 pink mini marshmallows
18 mini red sugar coated sweets (mini Smarties)
36 mini blue edible sugar balls
To make the ears, cut the mini marshmallows in half and break off tiny pieces of white icing. Roll into balls and press into ovals a little larger than the marshmallows with fingertips dusted with icing sugar. Press the icing around a marshmallow and pinch the top into an ear shape. Press two on to each cake ball. Add eyes and noses with sweets. Chill in the fridge for one hour until set, then arrange in paper cake cases. Eat within two days of making.