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This is a fun sharing treat or pudding served warm with icecream. Grab a spoon and dig in!
Prep time 10 minutes Cook time 30 minutes
V, make it vegan with plant based milk, vegan chocolate and ice cream.
50g ground almonds
1/2 tsp baking powder
50g coconut sugar or brown sugar
60g coconut oil, melted
1 egg, beaten
2 tbsp milk
1/2 tsp vanilla extract (optional)
50g dark, milk or white chocolate, roughly chopped
125g strawberries, hulled and chopped
Ice cream to serve
Make double of these and freeze one before baking to cook later straight from the freezer - just add an extra 5 minutes cooking time.
If you don’t have a food processor to blitz the oats, substitute half the oats with any type of flour. Any type of dairy or plant based milk can be used. You can also use melted vegetable margarine or butter in place of the coconut oil.