Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page
This can be made in advance and chilled in the fridge overnight. Top up with white wine and chilled sparkling mineral or tonic water for a refreshing summer aperitif. Drivers can simply top up the cordial with sparkling water, tonic or lemonade
Add strawberry or herb flowers, even tiny pansy flowers to sections of an ice cube tray then top up with water and freeze. Pop out of tray and add to punch just before serving.
Makes 10, 150 ml (¼ pint) glasses
Preparation time: 15 minutes
Chilling time: 4 hours or overnight
450 g (1 lb) strawberries, hulled, sliced or raspberries (whole)
75 g (3 oz) caster sugar
Grated rind and juice 1 lemon
A few ice cubes
75 cl bottle dry white wine, chilled
1 sliced lemon
200 g (7 oz) fresh strawberries, halved or raspberries (whole)
1 litre (1 ¾ pint) sparkling mineral or tonic water, chilled
1) Crush the strawberries in the bottom of a saucepan with a potato masher. Add the sugar, lemon rind and juice and heat gently for five minutes, stirring occasionally. Leave to cool. Mash once more then strain into a bottle or jam jar and chill overnight.
Pour the chilled strawberry syrup into the base of a punch bowl, add some ice then the chilled white wine, sliced lemons and sliced strawberries. Mix together then top up with sparkling mineral or tonic water and serve immediately.