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Mulled Berry Toddy

INGREDIENTS

50 ML CHAPEL DOWN GIN
15 ML BLACKBERRY SUGAR SYRUP
2 BOTTLES CURIOUS APPLE
2 SACHETS OF MULLED CIDER SPICES
5 LARGE BLACKBERRIES
1 CINNAMON STICK

METHOD

ADD CIDER AND SPICES TO A PAN AND BRING TO BOIL
LEAVE TO SIMMER FOR 5 MINUTES
ADD GIN AND SUGAR SYRUP TO CLEAR MUG / GLASS
TOP UP WITH MULLED CIDER
GARNISH WITH BLACKBERRY AND CINNAMON STICK

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