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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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4 Pork Loin Chops, weighing 300g each
100g Blackberries, halved
50g Hazelnuts, toasted and halved
1 shallot, sliced into rounds and separated into rings
200g fine beans, blanched in boiling water, then shocked in ice water.
100ml dry white wine
200g Red wine vinegar
200g caster sugar
1. Reduce wine and port by half, add blackberries & vinegar. In a separate pan caramelise the sugar up to 130 degrees, pour in the vinegar and cook for a further 3 mins. Pass and cool.
2. Allow pork chops to sit out for an hour in order to come to room temperature. Sear on both sides in a very hot pan, baste with foaming butter, and rest. Reserve a couple of spoonfuls of the pan juices in a large mixing bowl.
3. While resting, toss the beans, hazelnuts, shallots and blackberries with the reserved pan juices, salt and pepper. Split between four plates along with the four chops, and dress with the sweet and sour blackberry agrodolce.