Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page
Cool and refreshing, a cocktail in a dessert glass, or for a bit of fun why not freeze in ice lolly moulds for an adult only version.
Prep: 20 minutes
Cook: 30-35 minutes
Freeze: 6-8 hours or overnight
150g (5oz) caster sugar
200ml (7 fl oz) water
450g (1lb) raspberries
6 tablespoons gin
1 egg white, optional
For lavender thins
150g (5oz) plain flour
25g (1oz) cornflour
50g (2oz) caster sugar, plus extra to decorate
100g (4oz) butter, at room temperature, diced
1 teaspoon dried lavender petals, roughly crushed, plus a little extra to decorate
If the sorbet has been in the freezer overnight then take the container out of the freezer and allow to soften for 10 minutes before scooping.
Not a fan of lavender then leave it out and add the grated rind of ½ a lemon or leave the biscuit mix plain