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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

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Red Berry Sabayon

Last minute pud

A nursery style pud but with an adult kick in the frothy custard topping. Make this at the very last minute and serve straight from the grill.

Serves 4

Preparation time 10 minutes

Cooking time 12 minutes

Cost per portion £1.50


250g/9oz strawberries, halved or quartered depending on size

100g/4oz raspberries

100g/4oz blueberries or blackberries

4 egg yolks

50g/2oz caster sugar

6 tbsp sweet sherry

2 tbsp icing sugar, sifted


  1. Divide the summer fruits between four shallow 300ml/1/2pt ovenproof dishes.
  2. Preheat the grill. Put the egg yolks, sugar and sherry into a large mixing bowl and set this over a saucepan of gently simmering water, whisk the mixture with a handheld electric mixer or balloon whisk for 5-10 minutes until it becomes a very thick frothy custard.
  3. Pour over the fruits, then transfer the dishes to the grill and cook for a minute or two until the tops are lightly browned. Dust with icing sugar and serve immediately.


Cook’s tip

For a blackberry and apple version, core and thickly slice 2 dessert apples and divide between four buttered dishes, add 150g/5oz blackberries then cook in a preheated oven set to 180oC/gas mark 4 for 10 minutes. Add the custard and brown under the grill as above. 

If you don’t have any sherry, then add the same amount of white wine or cider.