Recipes

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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

Roasted Miso Aubergines with Honeyed Blackberries

Roasted Miso Aubergines with Honeyed Blackberries

Adding a little honey to the blackberries before cooking gives just enough sweetness which combined with the saltiness of the soy sauce all soak into the softened aubergines for a delicious meal.

Serves 4 

Prep time 10 minutes
Cook time 30 minutes

 

2 aubergines, halved length ways

salt

1 tbsp olive oil

4 tsp miso

 

For the blackberries

150g blackberries

2 tbsp soy sauce

1 tbsp honey

 

For the quinoa

200g quinoa

400g canned green lentils, drained

150g cherry tomatoes, halved

2 spring onion, sliced

2 tbsp parsley, chopped

 

1.    Preheat the oven to 200C/fan oven 180C/gas mark 6.  Slash the cut side of the aubergines in a criss cross pattern and sprinkle with salt.  Set aside in a colander in the sink for 10 minutes then rinse and pat dry with kitchen paper.  Brush with the olive oil and place cut side down in a roasting tin.  Cook for 20 minutes or until very soft. 

2.    Mix together the soy sauce and honey and combine with the blackberries. Turn the aubergines cut side up and brush with the miso, then spoon over the blackberry mix and continue roasting for 10 more minutes.

To prepare the salad; place the quinoa in a pan with a pinch of salt, cover with 3 times the volume of water and boil for 20 minutes, then drain and cool with running cold water.  Stir in the remaining ingredients with fresh pepper.  Serve the aubergines with the salad alongside and any extra blackberry sauce from the roasting tin.