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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

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Showstopper mixed berry lemon cake

Cake

520g self-raising flour

500g caster sugar

6 medium eggs

226g softened butter

240ml milk

1 tbsp lemon juice

1 tbsp lemon zest

 

Frosting

230g softened unsalted butter

250g full-fat mascarpone cheese

520g icing sugar

4 tbsp double cream

few drops lemon essence

 

To decorate

300g strawberries

300g blueberries

300g raspberries

200g blackberries

mint leaves

Preheat the oven to 160°C (140°Fan). Grease and line four 8 inch cake tins. Put the flour and sugar into a large mixing bowl and stir to combine.

Add the eggs, butter, milk, lemon juice and zest. Beat together using an electric hand mixer, using a spatula to scrape the bottom and sides of the bowl as needed. Mix until the batter is smooth.

Divide the batter between the cake tins and bake for 30-35 minutes, or until a toothpick inserted in the centre comes out clean. Turn out onto a wire rack to cool.

Put all the buttercream ingredients in a large mixing bowl. Start beating with an electric hand mixer on the lowest speed setting until the ingredients combine.

Increase the speed to maximum and continue to beat until the frosting is light and fluffy, scraping the bottom and sides of the bowl halfway through.

Place the bottom cake layer on a stand or plate. Spread a layer of frosting over it and level with a palette knife. Repeat with the other sponge layers.

Cover the entire cake with buttercream. Slice the strawberries and arrange around the cake. Fill any gaps with the blueberries, raspberries, blackberries and mint leaves. Serve immediately!

Recipe created and photograhped by @supergolden88 - www.instagram.com/supergolden88/