Recipes

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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

Strawberry and chocolate mousse

Strawberry and chocolate mousse

The strawberries take on a great colour and increased flavour mixed with a little lemon juice.  Use them to top this beautifully soft and yet really chocolatey vegan mousse for a special dessert

 

Serves 4-6 (see tip)

Prep time 15 minutes plus chilling

 

100g dark chocolate (vegan), roughly chopped

400g can chick peas

½ tsp white wine vinegar

2 tbsp icing sugar plus 1 tsp

250g strawberries

1 tsp lemon juice

6 mint leaves plus extra

 

1.   Melt the chocolate in the microwave or in a bowl over a pan of simmering water and set aside.

2.   Drain the chickpeas over a large bowl – it’s the water (aquafaba) you want; use the chickpeas for another recipes.  Use an electric whish to whisk the aquafaba until thick and holding its shape, whisk in the vinegar and continue whisking for a minute whilst the volume increases.  Gradually whisk in the 2 tbsp icing sugar and continue whisking for another minute. Gently fold through the chocolate and mint until well combined and smooth. Spoon into 4-6 serving dishes. Chill for an hour or so until just set.

3.   Hull and roughly chop the strawberries, mix with the lemon juice and a tsp of icing and set aside until needed.  To serve spoon the strawberries on top of the mousse.

Tip

This recipe serves 4 generously, but is quite rich so a small portion would serve 6 adequately.