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Roasting strawberries makes them tangy and sweet and they go particularly well with salty fresh feta. A slice of this makes a great snack, it's perfect for a picnic or serve with a large salad for dinner.
Prep time 10 minutes Cook time 25-30 minutes V
375g sheet puff pastry, defrosted if frozen, at room temperature
200g reduced fat soft cheese
1 tbsp chives, snipped
2 tsp lemon thyme leaves or 1 tsp finely grated lemon zest
125g feta cheese, crumbled
125g strawberries, hulled and sliced
Drizzle of balsamic vinegar (optional)
Rocket leaves to serve
You could also make this with goats cheese instead of the feta.