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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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These dainty little sponge cakes are filled with crème fraiche swirled with lemon curd and chopped strawberries, what’s not to like!
Preparation time: 30 minutes
Cooking time: 5-8 minutes
3 medium eggs
75 g (3 oz) caster sugar
75 g (3 oz) self-raising flour
Little strawberry sugar, see tip, or caster sugar
3 tablespoons lemon curd
250 ml (8 fl oz) full fat crème fraiche
100 g (4 oz) strawberries, hulled, chopped
To make strawberry sugar, mix 2 tablespoons of strawberry puree (made by pureeing and sieving 50 g (2 oz) hulled strawberries) with 175 g (6 oz) granulated sugar then spread into very thin layer over a sheet of foil set on a baking sheet. Bake at 110oC/225oF/Gas Mark ¼ for 15 minutes. Allow to cool then wrap in the foil and keep in the fridge until needed. Crumble into tiny pieces to use.