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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Preparation time 10 minutes
Cooking time 10 minutes
Cooling time 30 minutes
50 ml red wine vinegar
1 tbsp sea salt
100g caster sugar
200g cherries, halved and stones removed
1 medium courgette, stalk removed
1/2 firm cantaloupe melon, skin and seeds removed
2 tbsp extra virgin olive oil
pinch of sea salt
small handful mint leaves
Place the red wine vinegar, salt, water and sugar in a small saucepan and bring to a boil. Boil for 2 minutes, stirring to make sure all the salt and sugar has dissolved. Take off the heat, pour into a bowl or container and leave to cool for 5 minutes. Add the cherries and leave to cool to room temperature. (If making ahead of time, place in the fridge to chill).
Use a speed peeler or mandolin to make courgette ribbons the length of the courgette. Thinly slice with a knife or use a mandoline to thinly slice the melon into long strips. Toss the melon in a bowl with the olive oil and a pinch of salt. Spread on a large platter. Sprinkle on the mint, crumble on the feta and scatter over the cherries. Drizzle a couple of tbsps. of the pickling liquid over the top.
Feta can be replaced with a creamy burrata or mozzarella.
The pickled cherries make a great accompaniment to a cheese board.
The cherries can be kept in the fridge for a few days. The flavour will intensify.