These breakfast pots are simple but so delicious, with creamy yoghurt, crunchy granola and fresh berries layered together in every spoonful. They feel fresh, light and satisfying, and they look lovely too, which makes them perfect for brunch tables or grab-and-go breakfasts.

Why it’s good for you:

Yoghurt supports gut health thanks to its probiotics and gives you protein for fullness and muscle support. Granola provides energy, while berries bring vitamin C, hydration and powerful antioxidants that help reduce inflammation in the body.

Serves:

4

Ingredients:

• 400g Greek yoghurt
• 200g granola (See our other granola recipe)
• 250g fresh mixed berries (British if in season)
• Mixed omega seeds
• 2 tbsp honey
• 1 tsp vanilla extract

Method:

1. Stir the vanilla into the yoghurt.
2. Spoon a layer of yoghurt into each glass or jar.
3. Add a layer of granola, then a layer of berries.
4. Repeat the layers until the pots are full.