Berry Butter
Ingredients:
1 pack of butter
2 tablespoons honey
A punnet of your favourite berries
Method:
Beat the softened butter with the honey using a whisk attachment on your stand mixer or using a hand mixer.
Add in the berries and blend with the paddle attachment of your stand mixer. Be careful not to over beat the berries, so they still hold some of their shape and you will be able to identify the butter as butter.
Spoon the butter down the center of a large piece of plastic wrap.
Roll the butter in the wrap, twisting the ends tightly to create an even roll.
You can then wrap aluminum foil around the butter roll too, twisting the ends of the foil like a candy wrapper to make sure you have a tight and even roll.
Freeze for at least 1 hour or refrigerate for 4 hours to set the butter into its nice log shape.
Slice the butter and serve on top of your favorite breakfast foods!