Berry Fruity Crumble Snacks
Makes around 3 medium sized tarts
Ingredients:
- 110g oats
- 30g whole-wheat flour
- A tiny pinch of baking powder
- 30g unsalted butter
- 30-40 ml hot water
- 1 dessert spoon of thick set Greek yogurt (or crème fraiche)
- 1 handful of fresh berries (e.g. blueberries, strawberries, raspberries)
Method:
- Add the oats, flour and the baking powder to a bowl and stir together.
- Next add the butter and use your fingers to rub the mixture together until it’s a grainy consistency, similar to that of breadcrumbs.
- Add the water, a little at a time to ensure you don’t add too much, until the mixture becomes a doughy ball.
- Use some mini tin tart trays to press the mixture into each until flat and even. You can use fairy cake cases or a tart baking tray to do this too, if you don’t have individual mini tin trays.
- Pop in a pre-heated oven at around 190℃ for 15-20 mins or until they start to brown slightly on top.
- Once they are ready, take them out of the oven and place on a cooling rack and allow to cool for around 10 mins.
- Once they are cool enough, you can add the yogurt to the top and spread it around the base before topping with a handful of berries.