This is a simple but elegant breakfast that feels wonderfully indulgent. Buttery croissants filled with softly whipped cream, fragrant mint and juicy raspberries are rich yet fresh, and the combination is light, floral and perfect for summer mornings or special brunches.
Why it’s good for you:
Raspberries are high in fibre and vitamin C, which help support digestion, immunity and healthy skin. Mint can feel refreshing and soothing, while a little cream makes the dish luxurious and satisfying as part of a balanced breakfast spread.
Serves:
4
Ingredients:
- 4 croissants
- 200ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 150g fresh raspberries
- Small handful of fresh mint leaves
Method:
- Whip the cream with the icing sugar and vanilla until softly holding its shape.
- Slice the croissants open.
- Fill with whipped cream, raspberries and torn mint leaves.
- Serve immediately.