Lemon and Raspberry Baskets

Serves 6
Prep: 10 minutes

150g (5oz) Greek style yogurt

100g (4oz) good quality lemon curd

1 passion fruit, halved

6 readymade brandy snap baskets

150g (5oz) small strawberries, halved

100g (4oz) raspberries

75g (3oz) blueberries

25g (1oz) dark chocolate, broken into pieces

1.       Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.

2.       Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.

3.       Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve. 

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