Mixed berry bake with coconut macadamia crumble

serves 4-6 prep 10 minutes cook 25 minutes

 

700g mixed fresh blueberries, strawberries and raspberries

100g castor sugar

2 tbsps cornflour

1 tsp vanilla paste

 

topping

100g salted butter cubed

150g plain flour

50g desiccated coconut or large flakes

50g macadamia nuts roughly chopped

50g soft brown sugar

 

1.  Preheat oven to 200c/180c fan assisted.  In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste.  Pour into a baking dish, about 25cm round or 20cm x 30cm baking dish. 

2.  In a medium bowl mix the flour, coconut, butter, sugar and a little salt together.  Use your fingertips to rub the butter into the dry ingredients until it’s a rough gravel.  Add the nuts and pour over the fruit.  Bake for 25 minutes or until golden and bubbling.