Mixed berry bake with coconut macadamia crumble
serves 4-6 prep 10 minutes cook 25 minutes
700g mixed fresh blueberries, strawberries and raspberries
100g castor sugar
2 tbsps cornflour
1 tsp vanilla paste
topping
100g salted butter cubed
150g plain flour
50g desiccated coconut or large flakes
50g macadamia nuts roughly chopped
50g soft brown sugar
1. Preheat oven to 200c/180c fan assisted. In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish, about 25cm round or 20cm x 30cm baking dish.
2. In a medium bowl mix the flour, coconut, butter, sugar and a little salt together. Use your fingertips to rub the butter into the dry ingredients until it’s a rough gravel. Add the nuts and pour over the fruit. Bake for 25 minutes or until golden and bubbling.