Pear and raspberry juice
The perfect pick-me-up.
Just whizz up the fruit and finish with a splash of grenadine and freshly squeezed lime for a fab revitalising taste sensation. If you don’t have a juicer, peel and core the pears then liquidise with the raspberries, grenadine and lime juice then press through a sieve.
Serves 2
Preparation time: 5 minutes
2 x 175g (6oz) packs fresh raspberries
4 just ripe pears, quartered (no need to peel and core)
4 teaspoons Grenadine syrup
Juice of 1 lime
Optional chilled sparkling water to finish
1. Feed the fruit through an electric juicer and stir the grenadine syrup and lime juice into the raspberry juice mix.
2. Pour into two glasses half filled with ice and top up with chilled sparkling water.