Raspberry & Brie Puff Pastry Wreath
Ingredients
To make 1 wreath (serves 4)
- 1 large square puff pastry
- 1 triangle of brie
- Handful of raspberries
- Handful of mixed nuts
- A few sprigs of thyme
- 1 egg, beaten
Method
Cut the puff pastry like you were drawing spokes on a bike (but only cut 50% of the radius).
Lay the cheese, and raspberries in a circle and fold over the outer edge and inner triangles to create a wreath shape.
Sprinkle over the nuts and picked thyme leaves. Brush the pastry with beaten egg and bake in the oven at 180c for approx 35 -40 mins or until golden brown and the cheese is melted.