Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page
These are a delicious high calorie snack to have as part of your recovery from training or a race. You could even crumble one up and serve over natural yogurt or cottage cheese or as a delicious pudding with a few extra fresh raspberries on the side.
Raspberry Flapjack Slices are packed full vitamin C from the raspberries and healthy fats from the nuts, seeds, butter and coconut oil. Try to use organic butter as it is higher in omega 3 oils and healthier than margarine. Oats are a super food as they release their energy slowly and are high in the soluble fibre beta-glucan that can help lower cholesterol.
If you are on a budget don’t be put off by having to buy the extra flax seeds, pumpkin or chia seeds – just add what you miss out with extra oats, or just buy one of the types of seeds.
Preparation time: 20 minutes
Cooking time: 10 minutes
25g flax seeds
25g pumpkin seeds
25g chia seeds
50g organic butter
50g virgin coconut oil
20g coconut flour/oat flour
Preheat an oven to 180C, 350F, gas mark 4. Line a 20cm x 4cm (8 x 1 ½ inch) square cake tin with a large piece of non-stick baking paper, snipping diagonally into the corners so that the paper fits snugly over the base and up the sides of the tin.