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Sausage, Parsnip, Carrot & Blackberry Tray Bake


To make 4 portions

  • 8 sausages
  • 2 small red onions, quartered
  • 2 parsnips, sliced lengthways
  • 2 carrots, sliced lengthways
  • Handful of blackberries
  • A few sprigs of thyme
  • 1 tbsp gravy granules
  • Olive oil
  • Salt & pepper


Pre-heat your oven to 180c.

Start by roasting the sausages for about 10 minutes before adding the onions, parsnip, carrots and blackberries. Add a generous glug of olive oil and season with salt, pepper and thyme.

Return to the oven and continue to cook for a further 20 minutes or until everything is nicely coloured and cooked through. Meanwhile, mix up some gravy granules as per the instructions on the packet and serve with the sausage traybake.