Strawberries and cheese on toast
Ingredients:
Punnet of Strawberries
Couple of tablespoons of sweetener
Eight mini Brioche rolls
Tub of Quark or low fat cream cheese
Couple of tablespoons of icing sugar
Method:
- Carefully slice the brioche rolls in half along the middle.
- Mix the quark / cream cheese with the icing sugar to taste.
- Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bit sweeter.
- Slightly toast the brioche rolls, until just golden brown.
- Generously spread with the sweetened Quark / cream cheese.
- Top with the slices of strawberry.