Strawberry Jelly Pots

A simple twist on straight jelly adding in fruit and yogurt or milk makes for a delicious and more nutritious kids lunch or snack.

Makes 4 Prep time 10 minutes plus setting time

Ingredients 

  • 11.5g pack sugar free jelly, strawberry or raspberry flavour
  • 200g strawberries, hulled and roughly chopped
  • 100g natural yogurt or milk
  • Handful of blueberries or raspberries

Method

  1. Dissolve the jelly crystals in 285ml/1/2 pint hot water from the kettle, stirring until completely dissolved.    Leave to cool for 15 minutes.
  2. Blitz the strawberries to a puree in a blender or mash by hand.  Mix with the yogurt and stir into the cooled jelly. Pour into small lidded pots or jelly moulds.  Drop a few berries into each pot before chilling until set.

You can make these up to two days beforehand.