Strawberry Jelly Pots
A simple twist on straight jelly adding in fruit and yogurt or milk makes for a delicious and more nutritious kids lunch or snack.
Makes 4 Prep time 10 minutes plus setting time
Ingredients
- 11.5g pack sugar free jelly, strawberry or raspberry flavour
- 200g strawberries, hulled and roughly chopped
- 100g natural yogurt or milk
- Handful of blueberries or raspberries
Method
- Dissolve the jelly crystals in 285ml/1/2 pint hot water from the kettle, stirring until completely dissolved. Leave to cool for 15 minutes.
- Blitz the strawberries to a puree in a blender or mash by hand. Mix with the yogurt and stir into the cooled jelly. Pour into small lidded pots or jelly moulds. Drop a few berries into each pot before chilling until set.
You can make these up to two days beforehand.