Summer berry swirled lollies

Makes 10
Preparation time: 15 minutes
Freezing time: overnight

75g (3oz) blackberries
150g (5oz) raspberries
4 tsps runny honey
300g (10oz) flavoured Greek yoghurt – vanilla, honey or coconut

1      Mash blackberries on a plate with 2 teaspoons of the honey using a fork.

2      Do the same with the raspberries and another 2 teaspoons of the honey on a second plate.

3      Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.

4      Add lolly sticks and freeze overnight. To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.