Search through and try some of these delicious recipes

If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page

Blackberry Flapjack

This works equally well with raspberries and makes a fab snack or pudding!

V, make it vegan with golden syrup instead of honey

Serves 8 Prep time 15 minutes Cook time 20-25 minutes

  • 100g vegetable margarine
  • 60g honey
  • 2 tbsp coconut or brown sugar
  • 200g oats
  • 50g flour (plain or self raising)
  • 250g blackberries, halved if large
  • 1 tsp desiccated coconut, optional


  1. Preheat the oven to 180C/fan 160C/gas mark 4.   Line a 34cmx11cm or 20cmx20cm baking tin with parchment.  If you have a loose based tin that is helpful.
  2. In a pan melt together the margarine, honey and sugar.  Stir in the oats and flour.  Press around two thirds of the mixture into the tin, firming it down and smoothing the top.
  3. Scatter over the blackberries then spoon the remaining oat mixture over the top leaving it loose and rough - it doesn’t matter if you can still see the blackberries.  Sprinkle with the coconut if using.
  4. Bake for 20-25 minutes until golden and the blackberries are oozing.  Leave in the tin to cool slightly before serving warm in slices. 


If you prefer, you can use 50g coconut oil and 50g margarine.  You can also just use oats if you don’t have flour though the mixture may be more crumbly.