Recipes
Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page
Blood and Bones Shortbread
Gorey blood and bones make a great addition to any Halloween setting!
Makes approx 30 small bones. Prep time 20 minutes. Cook time 12-15 minutes.
For the shortbread bones:
110g butter
50g caster
175g flour, plus extra for dusting
For the blood compote:
100g strawberries, hulled and roughly chopped
100g raspberries
1tbsp honey
- Line 2 baking trays with silicon sheets or parchment.
- Beat the butter and sugar together until soft and smooth. Gradually work in the flour to a stiff dough. Roll out the dough on a lightly floured surface to 5mm thick. Use the bone shaped cutters to cut bones, re-rolling and cutting any unused dough.
- Place the bones on the baking sheets and chill for 15 minutes.
- Preheat the oven to 190C/170Cfan/gas mark 5 and bake the bones for 12-15 minutes until golden.
- For the blood, gently warm the raspberries and strawberries with the honey until soft and juicy, then boil for about 2 minutes until sticky. You can serve the blood like this or push through a sieve discarding the pips to make it smooth. Serve the bones with the blood for dipping.
Tip
The bones will keep in an airtight container for up to 5 days.