Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
Check out our new, free downloadable recipe book, Eat Well With Berries, on the activities page
Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.
Preparation time: 20 minutes
Standing time: 20 minutes
Cooking time: 35 minutes
8 slices white bread
4 tbsp lemon curd
150g (5oz) blueberries
150ml (1/4 pint) milk
150ml (1/4 pint) double cream
50g (2oz) caster sugar, plus a little extra for sprinkling
25g (1oz) butter, melted
1 Preheat the oven to 180oC/350oF/Gas Mark 4. Spread half the bread slices with lemon curd then cover with the remaining slices. Trim off the crusts then cut each sandwich into 8 cubes. Add to a buttered shallow ovenproof dish that is about 1.2 litre (2 pints) and scatter with the blueberries.
2 Whisk the eggs, milk and cream with the sugar then pour over the bread and leave to soak for 20 minutes.
Drizzle with the melted butter and sprinkle with a little extra sugar and bake for 30-35 minutes until the bread is golden and the custard just set. Scoop into bowls and serve warm with a drizzle of cream.