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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

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Honeyed Berry Oat Pot

You can prep all the components for this breakfast the night before, making it quick and easy in the morning to scoff or take to work.

Makes 2 servings  Prep time 10 minutes plus soaking



  • 250g  mixed blueberries, raspberries and blackberries
  • 1 tbsp honey or to taste
  • 1/2 tsp orange zest (optional)
  • 2 tbsp desiccated coconut
  • 100g porridge oats
  • 200ml milk, plant based or dairy


  1. Place the berries, honey and orange zest (if using) and a splash of water in a small pan and simmer gently for 5 minutes until the fruits have released their juices.  Set aside to cool, cover and chill until required.
  2. Toast the coconut in a small pan or frying pan over a low heat for a few minutes until golden - keep it moving round the pan so that if browns evenly.
  3. Reserve a tsp and mix the rest with the oats in a lidded container.  Cover with the milk, stir to mix and leave to soak for 20 minutes or cover and chill until required - as long as 2 days.
  4. To serve spoon out the oats, top with the berries and the reserved coconut.

The cooked berries will keep covered in the fridge for 3-4 days.  Soak oats the night before ready for a quick get away in the morning. Toasted coconut keeps fresh in an airtight container for a couple of weeks.

Keeping it plant based - use syrup, maple syrup or agave in place of the honey and a plant based milk.