Search through and try some of these delicious recipes
If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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Made in a matter of minutes then left to chill this rich tangy, creamy lemon curd style dessert tastes delicious topped with warm syrupy blueberries and served with dainty amaretti biscuits.
Preparation time 5 minutes
Cooking time 6 minutes
Chilling time 3 hours
Cost per portion £1.15
600ml/1pt double cream
200g/7oz caster sugar
Grated rind and juice of 2 lemons
Amaretti biscuits to serve, optional
1) Pour the cream into a saucepan, add 175g/6oz of the sugar and the rind from one of the lemons then bring the cream to the boil, stirring until the sugar has completely dissolved.
2) Add the juice from both the lemons then boil for half a minute, stirring. Pour into shallow tea cups or small glasses, leave to cool then transfer to the fridge and chill for at least 3 hours.
3) Just before serving put the blueberries into a saucepan with the remaining sugar, lemon rind and 1 tbsp water and heat gently for 5 minutes until the blueberries begin to burst. Spoon over the lemon posset and serve immediately with amaretti biscuits, if liked. Or if you prefer, cook the blueberries earlier and serve when cold.
Lemon posset also tastes great with sliced strawberries sprinkled with a little sugar and marinated in a few spoonfuls of Pimm’s, see the trifle filling.