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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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Great for Easter Sunday tea
Rather than a traditional Simnel cake made with dried fruit and marzipan, this version uses fresh raspberries, sliced pears and a little diced marzipan for that traditional flavour.
Preparation time: 30 minutes
Cooking time: 1 hour 10 minutes – 1 hour 25 minutes
2 ripe pears, about 300 g (11 oz) in total, peeled, cored, sliced
1 lemon, grated rind and juice
200 g (7 oz) butter, at room temperature
200 g (7 oz) caster sugar
200 g (7 oz) self-raising flour
1 teaspoon baking powder
150 g (5 oz) raspberries, plus extra to decorate (Optional)
150 g (5 oz) readymade marzipan, diced
Raspberry sauce (optional)
150 g (5 oz) raspberries
2 tablespoons caster or icing sugar
Juice of ½ lemon
Little sifted icing sugar to decorate
If you’re not a fan of marzipan or have someone in the family with a nut allergy, then add 150 g (5 oz) cream cheese and dot teaspoonfuls over the cake as you layer up the pears and raspberries.