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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.
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This has to be one of the simplest and most impressive puds when you have large groups of friends or family to entertain.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
6 plums, about 350 g (12 oz.) in total, halved, stoned
225 g (8 oz.) blackberries
1 cinnamon stick, broken into large pieces
2-3 star anise, depending on size
1 orange, juice only
50 g (2 oz.) butter, diced
50g (2 oz.) light muscovado sugar
1) Arrange the pears, plums and blackberries in a roasting tin. Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
2) Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned. Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
Experiment with different fruits such as peaches and nectarines.