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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

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Strawberry Almond Croissant

A weekend treat - the strawberries ooze their juices and the marzipan melts sweetly into the fluffy croissant!

Makes 6 Prep time 10 minutes Cook time 10-15 minutes


  • 100g ready made marzipan
  • 150g strawberries, hulled and sliced
  • 1 x 350g pack croissant dough
  • 1 egg, beaten, to glaze (optional)
  1. Preheat the oven to 200C/180C fan/gas mark 6.  Line a baking tray with parchment or a reusable liner. 
  2. Grate the marzipan with a large hole grater.  Unroll the pack of croissant and separate the 6 triangles.  Divide the marzipan and strawberry slices between the pieces of dough and gently roll up from the shortest side to the tip and shape into a croissant - rolling instructions are usually on the pack. 
  3. Place each croissant on the baking tray, glaze with the egg if using and cook for 10-15 minutes until golden and risen.  Cool on the tray for 5 minutes before moving to a wire rack.  Serve warm.

These are best eaten fresh from the oven but can be stored in an airtight container and refreshed in a hot oven for a few minutes.  The glazing is not necessary but gives a deeper colour to the baked croissants.